WELCOME TO DELIGENE

Facilitate the production of the next generation of affordable and delicious plant-based products by tackling the main barriers: price, texture, and taste.

Background

By the year 2050, we will have to support 9 billion people, however, our current food system is unsustainable, since the increasing demand for animal proteins putting a huge strain on water and land resources and contributing to climate change. A key solution to tackle this issue is increasing the utilization of plant-based proteins

THE PROBLEM

Plant based meat and dairy analogs don’t deliver in terms of taste, texture and price which limits their broader acceptance

The Solution

Use modern plant genome editing to develop new seeds and create plant protein and oil superior ingredients with higher functionality, low off-flavor, and less processing requirements

Value proposition

Our novel seeds will lead to the development of better food ingredients regarding texture, taste, and affordability for a wide range of food categories.